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Hybrid oven - List of Manufacturers, Suppliers, Companies and Products

Hybrid oven Product List

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Hybrid Oven -Versale-

We will revolutionize cooking and products from now on. A versatile oven that allows you to choose the heating method depending on the product.

This product is a hybrid oven equipped with three cooking functions: baking, steaming, and steam baking. By using both steam and heaters (electric or gas), it allows for various cooking methods, such as baking and steaming simultaneously or separating them into different phases. With this oven, products that could not be continuously produced before can now be made easily, including French bread. We have a test unit available in our showroom. Please feel free to use it for testing new product conditions such as steaming, baking, and sterilization. 【Features】 - Capable of performing steaming, baking, and steam baking with one unit, effectively utilizing space. - Choose the heat source (electric or gas) according to the application and site. - Adjust the temperature and humidity suitable for the product. - Baking while adding moisture allows for faster heat transfer to the product, reducing cooking time. - The body size can be customized according to customer requests. *For more details, please refer to the PDF document or feel free to contact us.

  • Food Processing Equipment
  • Hybrid oven

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Hybrid Oven "Versale"

It can handle steaming, baking, and steam-baking processes all in one unit, making effective use of space!

"Versale" is a hybrid oven that combines steam and heaters (electric or gas). It is a versatile product that allows for the selection of heating methods depending on the product, enabling you to set your unique combinations. We have installed this product at our Tokyo sales office, where it is always operational. Please feel free to use it for testing and other purposes. 【Features】 ■ Choose the heat source (electric or gas) according to your application and site ■ Excellent for small-batch, diverse production ■ Adjust the temperature and humidity suitable for the product ■ By baking while adding moisture, heat transfer to the product is accelerated, allowing for a reduction in cooking time *For more details, please download the PDF or feel free to contact us.

  • Versale2.PNG
  • Other food machinery
  • Hybrid oven

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